Created by: Myself from a recipe
Inspired by: Betty Crocker's original recipe (http://www.bettycrocker.com/recipes/pizza-stuffed-peppers/3d0332fc-8ada-40f0-aed8-f986c3beadd4)
Part of: Project Recipe
Stores: Local Grocery Store
Originally from Betty Crocker (original link)
1/2 cup uncooked orzo pasta
4 cups boiling water
4-6 assorted bell peppers
1/4 lb lean ground turkey
1/2 cup diced pepperoni
1 can (15 oz) pizza sauce
1 1/2 cups shredded pizza cheese blend
1/2 cup water
Click on the original link above to see the step-by-step directions, expert tips, and nutritional information!
Review: These peppers have a delicious blend of flavor; they're not spicy. This is filling as you can eat the pepper itself as well as the mixture. It has so much flavor, the texture is balanced, and you don't use a large amount of any of the ingredients. I used the leftover mixture for toppings on my tacos. This is not a throw and go crock pot recipe.
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